Use of capim santo essential oil as a nutritional additive in the diet of juvenile piau
DOI:
https://doi.org/10.31416/rsdv.v8i2.42Keywords:
fitoaditive, native fish, feedAbstract
This study aimed to evaluate the effect of the essential oil of capim santo Cymbopogon citratus on the
performance of juveniles of true piau when added to the diet. The experiment was carried out at the
Pisciculture Laboratory, in a completely randomized design, with four treatments (diets with increasing
levels of essential oil: 0; 0.5; 1.0 and 1.5 mL/kg in commercial feed) and seven replications. The
essential oil of capim santo was diluted with cereal alcohol and sprayed with commercial feed. The fish
were distributed in 28 boxes of 100 L, fed twice a day. At the end, zootechnical parameters were
evaluated: average weight gain, specific growth rate and survival. There was no significant difference
between treatments, for the parameters: weight gain and specific growth rate, however, the inclusion
of 0.5 mL / kg (T2) promoted 100% survival.
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