TRATOS CULTURAIS DA VIDEIRA DE MESA NO SUBMÉDIO DO VALE DO SÃO FRANCISCO - REVISÃO BIBLIOGRÁFICA

Cultural treatments of table grapes in the Submédio of São Francisco Valley - bibliographic review

Abstract

In the São Francisco Valley, vine cultivation contributes considerably to regional economic development, thus it is considered one of the most important fruit trees in irrigated agriculture, which also contributes to social development. With this, given that cultural practices directly impact productivity and economic return, it is extremely important to observe the management practices adopted for this culture, the reason for the adoption of these practices and the productive impact of both for the culture in this region. . The methodology used for this survey was the search through academic google, using the words "cultural treatments of the table vine in the Submédio do Vale do São Francisco", carried out in the publications carried out in the period from 2012 to 2022. As a result, it was possible to observe that the authors did not differ in their information on cultural practices, except for the application of hydrogen cyanamide (H2CN2), which has divergence between the authors, with a difference of 24 hours of application recommendation.