OLIVEIRA, C. A. de; RODRIGUES, L. M. .; ANDRADE, M. P. D. .; RAMOS, A. de L. S. .; RAMOS, E. M. . TECHNOLOGICAL AND NUTRITIVE CHARACTERIZATION OF “QUEIJO DE PORCO” SAUSAGE TRADITIONALLY PRODUCED AND COMMERCIALIZED IN SOUTHERN BRAZIL. Revista Semiárido De Visu, [S. l.], v. 7, n. 1, p. 45–59, 2019. DOI: 10.31416/rsdv.v7i1.103. Disponível em: https://semiaridodevisu.ifsertao-pe.edu.br/index.php/rsdv/article/view/103. Acesso em: 4 dez. 2024.